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Cappza Rewards Club


Call Ahead: 873-7770
Cappza's Hours
Monday-Thursday (10am-9pm)
Friday & Saturday (10am- 10pm)
Sunday (11am-9pm)

Gluten Free Pizza FAQ

What Does "Gluten Free" Dough Mean? The dough is prepared in a gluten free environment with no added gluten ingredients. We still can't guarantee there won't be a trace amount of gluten from the hand tossed pizza making environment (for example flour could be in the air). So we DO NOT recommend this pizza to highly gluten sensitive customers.

What About The Toppings? Most of our toppings do not contain gluten ingredients (meatballs are the exception). We are not able to certify them "gluten free", as there is the potential trace amounts of gluten in the environment that we prepare all of our foods.

What Precautions Do You Take? We want you to know we take gluten cross contamination seriously. Each pizza is baked on a one time use pan. The sauce comes from a separate container using its own ladle. The pizza paddle we take it out of the oven with and the cutter to slice it with -- you guessed it, separate ones, used only on the gluten free pizzas. We also are mindful about wiping down the surface of the prep area before making a gluten free pizza.

Why Do You Call It "Honey Basil" Gluten Free? We knew if we were going to have a gluten free pizza it had to be the best around! We experimented with several different options, finally we found a product that provided a gluten free, fresh dough with a hint of Honey and Basil. We found the dough to have a great flavor, which was missing from so many of the other gluten free choices on the market.

Please feel free to send us a message through the "Contact Us" link if you have any other questions or concerns.


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Call Ahead!

Call in your order and we'll have it piping hot when you arrive! 873-7770.
No cash? No worries. We're proud to accept Visa, Mastercard, Discover and American Express!
We are located at 10 Waterville Commons in Waterville.